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Job Search Status
Open to workDesired start date: Flexible
Open To Work
Lanisha Flynn
Grand Prairie,TX
Work Preference
Summary
Dynamic Cook Supervisor at Waffle House with expertise in food safety regulations and team supervision. Achieved consistent food quality and reduced waste through effective inventory management. Skilled in seafood preparation and grilling, enhancing guest satisfaction by delivering exceptional dining experiences. Proven ability to train staff and optimize kitchen workflows for operational excellence.
Knowledgeable [Desired Position] with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective leadership and organizational skills in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Cook Supervisor
Waffle House
Grand Prairie, TX
10.2021 - 12.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained new cooks on menu items, cooking techniques, and equipment operation.
- Implemented efficient workflows in daily meal preparations, focusing on consistency and operational effectiveness.
- Assessed inventory status and placed timely orders to maintain adequate stock of necessary ingredients.
- Resolved customer complaints promptly to enhance dining experience and satisfaction.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
Bartender
Red Lobster
Marietta, GA
02.2018 - 02.2020
- Developed innovative cocktails and beverages, focusing on tailored service to enrich guest interactions.
- Directed inventory control processes to maintain ideal stock levels while minimizing waste.
- Guided new bartenders in mastering drink preparation techniques and adhering to high customer service expectations.
- Developed and implemented efficient workflows to streamline drink service during peak hours.
- Crafted unique cocktails and beverages, enhancing guest experience through personalized service.
- Collaborated with kitchen staff to create beverage pairings that complemented menu offerings.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Banquet Server
Black Tie Wine Tours
Peachtree City, GA
03.2017 - 02.2020
- Set up and dismantled banquet spaces efficiently, adhering to event specifications and timelines.
- Delivered exceptional customer service during high-volume events, ensuring guest satisfaction and comfort.
- Oversaw coordination with kitchen personnel to guarantee prompt service and meticulous order processing.
- Managed inventory of banquet supplies, maintaining adequate stock levels for seamless operations.
- Implemented best practices for cleanliness and safety in dining areas, promoting a safe environment.
- Evaluated and improved guest experiences during events by proactively identifying and addressing concerns.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Education
Associate of Arts - Religion
Liberty University
Lynchburg, VA05.2027
High School Diploma -
Woodside High
Newport News, VA06.2001
Skills
- Stocks and soups
- Seafood preparation
- Pasta making
- Waste reduction
- Food safety regulations
- Cooking techniques
- Food presentation
- Grilling mastery
- Team supervision
Accomplishments
- Developed tasting menus for new business.
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Interests
Finance
Timeline
Cook Supervisor
Waffle House
10.2021 - 12.2025
Bartender
Red Lobster
02.2018 - 02.2020
Banquet Server
Black Tie Wine Tours
03.2017 - 02.2020
Associate of Arts - Religion
Liberty University
High School Diploma -
Woodside High