LANITA WILLIAMS

* Collaborated with faculty advisors to ensure that curriculum was aligned with industry standards.

* Maintained detailed records of all externship placements and monitored progress throughout the program.

* Conducted follow-up interviews with graduates of the program to obtain feedback regarding their experiences.

* THEARC Cafe - prepared food items according to recipes and instruction. Ensured quality control of all food products before serving. Making sure everything is clean and sanitized.

* Material Management - receiving deliveries, checking everything and making sure there's nothing wrong with the food before accepting. Storing the the food in the right area it belongs.

* Production - prepping, cooking different meats and vegetables, fixing the dish and working on belt, labeling and packing.

* Assisted in the preparations of hot and cold food.

* Prepping food using knowledge of the range of knife cuts.

* Maintained sanitized work station and utensils.

Cut,chopped, and prepared meats, vegetables, fruits and other ingredients for use in menu items.

Cleaned food preparation area, cooking surfaces and utensils.

Labeled containers with dates indicating when were stored in walk-in coolers or freezer.