Laportia Parrish
Winterville,GA
Summary
Scrutinizing Agricultural Inspector makes sound judgment based on facts and knowledge of products and processes. Interprets, understands and conforms to written and oral instructions. Exerts high attention to detail in various environments and temperature extremes.
Overview
13
13
years of professional experience
Work History
Food Safety Inspector
United States Department Of Agriculture, USDA
2021.05 - 2023.11
- Increased public confidence in food safety by consistently adhering to federal, state, and local regulations during inspections.
- Reviewed and verified establishment records to confirm accurate documentation of pest control measures, equipment maintenance, and temperature logs.
- Contributed to a safer food supply chain by inspecting various stages from production to distribution facilities.
- Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary practices.
- Evaluated employee hygiene practices to ensure compliance with proper food handling procedures.
- Improved overall food quality by evaluating packaging materials for cleanliness and integrity during inspections.
- Coordinated efforts with other inspectors as part of a cohesive team approach to maintain consistent standards across all inspected sites.
- Streamlined inspection processes by utilizing mobile technology for efficient data collection and reporting.
- Fostered positive relationships between regulatory agencies and inspected establishments through clear communication and effective problem-solving strategies.
- Upheld the highest ethical standards in all inspection activities, ensuring unbiased evaluations and promoting a culture of integrity within the field.
- Understood federal, state and local food safety regulations and monitored adherence during inspections.
- Verified compliance with food safety quality systems and regulatory guidelines.
- Developed ongoing food safety training program and conducted inspections to verify culture of food safety.
- Presented written and oral documentation of investigations, surveys and field assignments.
- Trained line personnel on quality control procedures.
- Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
- Provided line workers and production supervisors with advisories on quality deficiencies and updated policies.
- Informed management of concerns with production operations.
- Checked facilities for compliance with sanitation and disposal procedures as part of comprehensive inspections.
- Maintained quality inspection records database.
- Assessed agricultural products for quality control and contamination.
- Completed and processed paperwork and reports outlining proper and improper operations.
- Adhered to HACCP protocols to evaluate risk level of food-related items and record results.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
Food Safety Inspector
United States Department Of Agriculture, USDA
2019.10 - 2021.05
- Enhanced food safety by conducting thorough inspections of facilities and identifying potential hazards.
- Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary practices.
- Collaborated with facility managers to implement corrective actions for identified safety violations.
- Increased public confidence in food safety by consistently adhering to federal, state, and local regulations during inspections.
- Assisted establishments in developing comprehensive HACCP plans tailored to their specific operations, minimizing potential risks associated with foodborne pathogens.
- Upheld the highest ethical standards in all inspection activities, ensuring unbiased evaluations and promoting a culture of integrity within the field.
- Understood federal, state and local food safety regulations and monitored adherence during inspections.
- Verified compliance with food safety quality systems and regulatory guidelines.
- Completed and processed paperwork and reports outlining proper and improper operations.
Intermittent Food Safety Inspector
United States Department Of Agriculture, USDA
2010.09 - 2011.07
- Increased public confidence in food safety by consistently adhering to federal, state, and local regulations during inspections.
- Performed bird-by-bird inspection at the inspection station to verify that no unwholesome product passed the station
- Reduced the risk of foodborne illnesses through meticulous monitoring and enforcement of sanitary practices.
- Enhanced food safety by conducting thorough inspections of facilities and identifying potential hazards.
- Improved overall food quality by evaluating packaging materials for cleanliness and integrity during inspections. Also i did on the job training shadowing with the Veterinarian bird-by-bird during post-morterm inspection of the overall condition of the carcass and looking for evidence of an abnormal physiologic state that would indicate septicemia or toxemia or any unwholesome product to pass at the inspection station
- Coordinated efforts with other inspectors as part of a cohesive team approach to maintain consistent standards across all inspected sites.
- Fostered positive relationships between regulatory agencies and inspected establishments through clear communication and effective problem-solving strategies.
- Developed ongoing food safety training program and conducted inspections to verify culture of food safety.
- Trained line personnel on quality control procedures.
- Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
- Provided line workers and production supervisors with advisories on quality deficiencies and updated policies.
- Informed management of concerns with production operations.
- Checked facilities for compliance with sanitation and disposal procedures as part of comprehensive inspections.
- Assessed agricultural products for quality control and contamination.
- Adhered to HACCP protocols to evaluate risk level of food-related items and record results.
- Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
- Completed and processed paperwork and reports outlining proper and improper operations.
- Verified compliance with food safety quality systems and regulatory guidelines.
- Evaluated employee hygiene practices to ensure compliance with proper food handling procedures.
- Educated facility personnel on best practices for maintaining a safe and sanitary work environment, reducing the likelihood of future violations.
- Collaborated with facility managers to implement corrective actions for identified safety violations.
Education
High School Diploma -
Lithonia High School
Lithonia, GA06.2001
Skills
- Sanitation Procedures
- Foodborne Pathogens
- Communication abilities
- Food Safety Regulations
- Sampling procedures
- Inspection protocols
- Sampling techniques
- Hazard analysis
- Multitasking Abilities
- Attention to Detail
- Organizational Skills
- Microbiology Knowledge
Additional Information
References
Name Job Title Years known Phone Number Email
Rocheeka White Realtor-Investor 32 (770)-354-9890 Rocheekamovesuforward@gmail.com
Kelley Joseph Pharmacy Technician 21 (678)-301-8596 Kelley192002@gmail.com
Timeline
Food Safety Inspector
United States Department Of Agriculture, USDA
2021.05 - 2023.11
Food Safety Inspector
United States Department Of Agriculture, USDA
2019.10 - 2021.05
Intermittent Food Safety Inspector
United States Department Of Agriculture, USDA
2010.09 - 2011.07
High School Diploma -
Lithonia High School
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