Summary
Overview
Work History
Education
Skills
Languages
Timeline
SeniorSoftwareEngineer

Larah Exis

Boston,MA

Summary

Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Talented Cake Decorator with Number years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Cake Decorator

La Baguette North
02.2024 - Current
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.

Cashier

Capital Bank
08.2023 - 02.2024
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Welcomed customers and helped determine their needs.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.

Pastry Chef

Saveur Créole
04.2023 - 05.2023
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.

Education

Economics

University Notre Dame
Haïti

Certificate - Cake Decorator

INPROJUBEL
Haiti
09.2022

Certificate - Event Planner/ Ballons Decorator /event Design

Event And Hospitality
Haiti
08.2021

Diplôme - Arts Culinary

Cœurs Unis
Haiti
07.2019

Skills

  • Cake Decoration
  • Food handling safety
  • Precise Hand-Eye Coordination
  • Custom Cake Consultations
  • Icing techniques
  • Strong Communication Skills
  • Food Safety
  • Food Safety Compliance
  • Themed Cake Creation
  • Expert Piping Techniques
  • Icings and fondant
  • Glazing and Icing application
  • Food Production
  • Wedding Cake Design
  • Icing Preparation
  • Airbrushing Techniques
  • Design Techniques
  • Quality Control
  • Social Media Promotion
  • Photography and Presentation
  • Cake sculpting
  • Attention to Detail
  • Reliable and Responsible
  • Team Cooperation
  • Critical Thinking
  • Customer Service
  • Cake and Pastry Decoration
  • Equipment Cleaning
  • Supply Ordering
  • Excellent math skills
  • Cake Decorating
  • Clear Communication
  • Order Taking
  • Adaptive and creative

Languages

French
Native or Bilingual
Créole
Native or Bilingual
English
Elementary

Timeline

Cake Decorator

La Baguette North
02.2024 - Current

Cashier

Capital Bank
08.2023 - 02.2024

Pastry Chef

Saveur Créole
04.2023 - 05.2023

Economics

University Notre Dame

Certificate - Cake Decorator

INPROJUBEL

Certificate - Event Planner/ Ballons Decorator /event Design

Event And Hospitality

Diplôme - Arts Culinary

Cœurs Unis
Larah Exis