Motivated student with a strong background in fast-paced, high-volume environments. Proven ability to maintain exceptional performance under pressure while ensuring seamless team coordination and individual efficiency. Recognized for excellent interpersonal, organizational, and problem-solving skills that consistently contribute to smooth operations.
Overview
3
3
years of professional experience
Work History
Host, Server, Line Cook, Togo, Prep Cook
Olive Garden - Darden Restaurants
09.2023 - Current
Delivered exceptional customer service by promptly addressing guest inquiries and needs.
Maintained cleanliness and organization of dining area, ensuring compliance with health regulations.
Prepared ingredients and assembled dishes according to established recipes and presentation standards.
Operated kitchen equipment, ensuring compliance with safety and sanitation guidelines.
Worked effectively in fast-paced environments.
Maintained cleanliness and organization of kitchen workspace to enhance efficiency.
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed waitlist and reservations using dining management software.
Handled payment processing and checkout procedures accurately for a seamless guest experience.
Nanny
Nanny Lane
06.2022 - Current
Supervised daily activities, ensuring safe and engaging environments for children.
Developed and implemented age-appropriate educational and recreational activities.
Maintained open communication with parents regarding children's progress and behavior.
Managed schedules, coordinating playdates, meals, and educational outings effectively.
Host, Togo
Outback Steakhouse
03.2023 - 02.2024
Managed reservation system to optimize seating arrangements during peak hours.
Greeted and seated guests, ensuring positive first impressions and customer satisfaction.
Processed customer payments accurately using point-of-sale systems, minimizing transaction errors.
Collaborated with kitchen staff to ensure timely order delivery and food quality standards.