Summary
Overview
Work History
Education
Skills
Timeline
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Larissa Chalmers

Providence,RI

Summary

Dynamic culinary professional with extensive experience at Snap Chef, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in optimizing meal preparation processes while maintaining high food quality and presentation standards. Committed to fostering a positive work environment and ensuring allergen awareness.

Overview

9
9
years of professional experience

Work History

Chef

Snap Chef
02.2023 - 06.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Front Desk Receptionist

Marriot Hotel
12.2020 - 04.2023
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
  • Collected room deposits, fees, and payments.
  • Enhanced customer satisfaction by providing efficient and professional front desk services.
  • Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Developed strong working relationships with team members, fostering a positive work environment.

McDonald’s

Crew Member
07.2019 - 12.2020
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.

Dunkin Donuts

Crew Member
05.2016 - 08.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.

Education

Diploma

Central High School
Providence, RI
06.2011

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Verbal and written communication
  • Hospitality service expertise
  • Allergen awareness

Timeline

Chef

Snap Chef
02.2023 - 06.2025

Front Desk Receptionist

Marriot Hotel
12.2020 - 04.2023

McDonald’s

Crew Member
07.2019 - 12.2020

Dunkin Donuts

Crew Member
05.2016 - 08.2019

Diploma

Central High School

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Larissa Chalmers