Larissa Johnson
Fort Walton Beach
Summary
Experienced in supervising daily operations within a freezer area, ensuring adherence to safety standards and maintaining product quality. Trained team members on proper handling of frozen goods, which improved workflow efficiency and team cohesion. Monitored temperature controls to prevent product spoilage while ensuring compliance with sanitation regulations. Maintained cleanliness and sanitation standards by implementing thorough cleaning protocols and assisting kitchen staff with inventory management.
Overview
3
3
years of professional experience
2020
2020
years of post-secondary education
Work History
Freezer Supervisor
GS Gelato
Fort Walton Beach
04.2024 - Current
- Supervised daily operations in the freezer area, ensuring compliance with safety standards and maintaining product quality.
- Trained and mentored team members on proper handling of frozen goods, enhancing workflow efficiency and cohesiveness.
- Monitored temperature controls to guarantee optimal storage conditions, preventing product spoilage and ensuring compliance.
- Ensured proper storage and rotation of frozen products to maintain freshness and quality.
Dishwasher
Olive Garden Restaurant
Fort Walton Beach
11.2023 - 09.2024
- Maintained cleanliness and sanitation standards by thoroughly washing dishes and kitchen equipment, ensuring a hygienic environment.
- Assisted kitchen staff by restocking supplies and utensils, which streamlined workflow and improved operational efficiency.
- Followed safety protocols while handling chemicals and equipment, contributing to a safe work environment for all team members.
- Trained new team members on proper dishwashing techniques and safety practices, enhancing team performance and compliance.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
Packer Associate
Southern Bakery
Hope
04.2023 - 07.2023
- Operated packing machinery and tools to efficiently package baked goods, maintaining a clean and organized workspace.
- Collaborated with team members to optimize workflow, identifying and implementing improvements that increased overall packing efficiency.
- Maintained a clean and safe work environment at all times by adhering to company policies and regulations.
- Ensured that all products were properly packaged before being shipped out of the facility.
- Stacked boxes onto pallets in an orderly fashion to ensure stability during transport.
- Packaged items manually by placing in boxes and surrounding with protective materials.
Education
CompTIA+ - Computer Support
Florida Technical College
Orlando, FL 09.2025 - 02.2026
Creative Action Team
Hope, ArkansasSkills
- Sanitation compliance
- Safety standards
- Team supervision
- Training and mentoring
- Product storage
- Hygiene standards
- Inventory management
- Cleaning protocols
- Industrial dishwashing
- Packaging efficiency
- Waste management
- Warehouse operations
- Stock rotation
- Organizational skills
- Food safety
- Reliability
- Analytical skills
- Written communication
- Hiring and training
- Task prioritization
- Complex Problem-solving
- Teamwork and collaboration
- Equipment operation
- Supply restocking
- Attention to detail
Timeline
CompTIA+ - Computer Support
Florida Technical College
09.2025 - 02.2026
Freezer Supervisor
GS Gelato
04.2024 - Current
Dishwasher
Olive Garden Restaurant
11.2023 - 09.2024
Packer Associate
Southern Bakery
04.2023 - 07.2023
Creative Action Team