Larissa Ventus
Livonia,MI
Summary
Culinary Professional with expertise in kitchen operations and menu development. Delivered high-quality dining experiences through effective food preparation and team leadership. Resourceful Inventory Specialist focused on maximizing customer engagement and sales revenues in fast-paced environments.
Overview
3
3
years of post-secondary education
6
6
years of professional experience
Work History
Paraprofessional
Harper Woods School District
Harper Woods, Michigan
09.2025 - Current
- Collaborated with special education staff to develop individualized learning plans.
- Assisted students with daily activities and provided emotional support.
- Applied positive reinforcement to redirect negative behaviors.
- Supported teachers in classroom management and lesson implementation.
- Organized classroom materials and maintained a clean learning environment.
Inventory Auditor
Menards
Livonia , Mi
04.2022 - 09.2025
- Conducted periodic audits to validate the accuracy of the physical inventories.
- Performed cycle counts to verify accuracy of inventory records at regular intervals.
- Ensured that all transactions are correctly recorded in the system in accordance with company policies and procedures.
- Trained and supported staff in proper usage of inventory control system to enhance compliance.
- Executed physical inventory counts and updated records in the system for accuracy.
- Ensured confidentiality of sensitive company information during audits. of company information obtained in audit assignments.
Garde Manger Cook/Commis Pastry Chef
Cuisine
Detroit, MI
08.2023 - 08.2024
- Assembled hot and cold canapes for special events, enhancing guest experience.
- Prepare cold sauces and dressings according to recipes.
- Prepared cold sauces and dressings according to recipes.
- Developed creative ideas for plate presentations.
- Developed creative plate presentations, contributing to visual appeal and customer satisfaction.
- Maintained cleanliness of work areas throughout shift.
- Communicated with wait staff regarding patron food allergies and dietary restrictions, ensuring safe dining experiences.
Call Center Executive
Infinity
Bring ham , MI
03.2021 - 04.2022
- Executed data entry, filing, and document preparation to support operational efficiency.
- Controlled call flow and navigated scripts effectively to resolve customer issues promptly.
- Utilized various software applications to log customer information and issue resolution.
- Documented all customer interactions to ensure accurate records for future reference.
Caregiver
Home instead
Birmingham, Michigan
09.2020 - 02.2021
- Coordinated transportation services for clients.
- Promoted client independence by supporting self-care skills in bathing, grooming, and toileting.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Ensured proper nutrition through meal preparation, grocery shopping, and monitoring food intake.
- Monitored and documented vital signs, including blood pressure, temperature, and pulse rate, to assist in health assessments.
Education
Associate of Applied Science - Culinary Arts
Schoolcraft College
Livonia, MI 01.2022 - 07.2025
Skills
- Cycle count management
- Inventory auditing
- Inventory systems
- Data analysis
- Time management
- Clear communication
- Decision-making
- Multitasking
- Critical thinking
- Culinary arts
- Food safety
- Pastry skills
- Creativity
Timeline
Paraprofessional
Harper Woods School District
09.2025 - Current
Garde Manger Cook/Commis Pastry Chef
Cuisine
08.2023 - 08.2024
Inventory Auditor
Menards
04.2022 - 09.2025
Associate of Applied Science - Culinary Arts
Schoolcraft College
01.2022 - 07.2025
Call Center Executive
Infinity
03.2021 - 04.2022
Caregiver
Home instead
09.2020 - 02.2021