Larissa Larin Reyes Diaz

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Habilidades:

Limpieza e higienizacion de alimentos,

Preparación, calidad, creatividad, trabajo en equipos, haciendo gestión del tiempo programado.

Participación activa en el diseño y mejoras del menú, adaptándome a las necesidades de los comensales, eventos en ferias con control de stock para optimizar el uso de materias primas.