Larry Alexander
Baton Rouge,LA
If the doors of perception were cleaned, everything would appear to man as it is: infinite.
William Blake
Summary
I am an Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Enthusiastic crewmember eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Crew Member
Raising Cane's Restaurants
06.2020 - Current
- Replenished serving stations with fresh food and cleaned up spills.
- Worked well with teammates and accepted coaching from management team.
- Assisted other team members to achieve goals.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared food for customers.
- Collaborated with team members to complete orders.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Team Member
TopGolf
Baton Rouge, LA
03.2023 - 05.2023
- Worked hard to learn required tasks quickly to maximize performance.
- Addressed customer needs, responding to specific requests.
- Developed positive customer relationships through friendly greeting and excellent service.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Rotated through series of different stations based on team needs.
- Built and maintained working relationships with peers and upper management.
- Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
- Looked for ways to go above and beyond job requirements.
- Trained new team members using approved training materials and information.
- Processed and retrieved customer special orders.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Upheld high standards of productivity and quality in operations.
- Improved knowledge and productivity through continuous education and learning from senior team leaders.
- Followed production orders and company standards to exceed quality scores on consistent basis.
- Stayed informed of company and store updates from leadership.
Education
No Degree - Marketing
05.2025
Skills
- Company Standards
- Order Delivery Practices
- Ordering Procedures
- Cash Handling
- Willingness to Learn
- Positive Company Representation
- Crew Leadership
- Restock Shelves
- Pack Deliveries
- Forklift Operation
- Customer Service
- Maintenance and Repair
- Store Opening and Closing
- Valid Driver's License
- Equipment Maintenance
- Order Management
- Complex Problem-Solving
- Heavy Lifting
- Supplies Monitoring and Restocking
- Housekeeping
- Line Efficiency
- Flexible Schedule
- Drive-Thru Operations
- Taking Orders
- Product Cross-Selling
- Safe Vehicle Operation
- Customer Engagement
- Time Management
- Stocking and Replenishing
- Landscaping and Groundskeeping
- Clear Communication
- Production Line Work
- Telephone Etiquette
- Fish Tagging
- Cleaning and Sanitizing
- Verbal and Written Communication
- Stocking and replenishing
- Sales expertise
- Telephone etiquette
- Beverage preparation
- Verbal and written communication
- Performance improvement
- Order delivery practices
- Food preparation and safety
- Menu memorization
- Interactive communication skills
- Food running
- Cleaning and organization
- Food portioning
- Food arrangement
- Equipment operation
- Equipment monitoring
Accomplishments
- Efficiently served more than 200 satisfied customers during an average shift at the drive up window.
- Four successful events under my belt
- Won multiple awards for worker of the night
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Team Member - TopGolf
03.2023 - 05.2023
Crew Member - Raising Cane's Restaurants
06.2020 - Current
University of Louisiana At Lafayette - No Degree, Marketing
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