Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
LARRY BRUELAND, CFC

LARRY BRUELAND, CFC

Fort Worth,TX

Summary

Dedicated Apprentice Chef with proficiency in various cooking techniques, including Grill and Garde Manger. Sound knowledge of all kitchen equipment such as ovens and stovetops. Adept at monitoring and promoting kitchen hygiene and safety practices. Business-savvy and friendly with exceptional organizational traits.

Overview

1
1
years of professional experience

Work History

Apprentice Chef

Taste of Community Restaurant
Fort Worth, TX
12.2023 - Current
  • Prepared, cooked and served meals according to recipes and menus.
  • Assisted in ordering food supplies and maintaining inventories of ingredients.
  • Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Organized workstations with necessary ingredients and cooking equipment.
  • Helped experienced chefs prepare dishes for customers.
  • Trained in proper food handling procedures while adhering to health codes.
  • Took direction from head chef on menu items and preparation techniques.

Washer Tumbler

Alsco Uniforms
Fort Worth, TX
04.2023 - 12.2024
  • Provided training sessions for new employees on proper operation of the washers.
  • Conducted routine inspections on washer machines in order to identify potential hazards or safety risks.
  • Loaded machines with textiles and unloaded after cleaning, placing on conveyors or racks.
  • Drained, cleaned and refilled machines or tanks using cleaning solutions or water.

Education

Associate of Applied Science - Culinary Arts

Lee College
Baytown, TX
03-2020

Associate of Science - Criminal Justice

American InterContinental University
Schaumburg, IL
04-2014

Skills

  • Baking techniques
  • Banquet Menu Preparation
  • Purchasing
  • Portion and cost control
  • Food presentation
  • Food Storage
  • Knife Skills
  • Menu Planning
  • Kitchen Safety
  • Waste Reduction
  • Food Preparation
  • Inventory Management
  • Cooking procedures
  • Food allergy awareness
  • Sanitation Practices
  • Cooking techniques
  • Measuring and portioning
  • Cleanliness and sanitation

Timeline

Apprentice Chef

Taste of Community Restaurant
12.2023 - Current

Washer Tumbler

Alsco Uniforms
04.2023 - 12.2024

Associate of Applied Science - Culinary Arts

Lee College

Associate of Science - Criminal Justice

American InterContinental University

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LARRY BRUELAND, CFC