Summary
Work History
Education
Skills
Timeline
Generic

Larry Clark

St Louis,MO

Summary

Flexible Fast Food Grill Cook eager to apply [Number] years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Grill Cook

General America
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Established and maintained productive staff relationships for positive working environments.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adhered to strict food safety regulations and hygiene standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Prepared meals according to customer specifications.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Checked freshness and quality of ingredients.
  • Followed recipes and cooking techniques for consistent results.

Prep Cook

Saint Louis University
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Grill Cook

Saint Louis Zoo
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Dishwasher

Tucker's Place
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Printer

Clain Hat And Cap Co.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Examined job orders to determine quantity, stock specifications, colors and special printing instructions.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Proofed all job orders, securing client approval prior to production.

Education

No Degree -

Roosevelt High School
St Louis, MO

Skills

  • Health Code Compliance
  • Grilling and Frying
  • Machinery Upkeep
  • Quick-Learning
  • Time Management
  • Willing to Learn

Timeline

Grill Cook

General America

Prep Cook

Saint Louis University

Grill Cook

Saint Louis Zoo

Dishwasher

Tucker's Place

Printer

Clain Hat And Cap Co.

No Degree -

Roosevelt High School
Larry Clark