Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Larry Finney

Larry Finney

Peterborough

Summary

Dynamic Corporate Executive Chef with a proven track record at Cafe Services Inc, specializing in innovative menu development and culinary creativity. Expert in cost control and enhancing customer experiences, I successfully implemented strategies that streamlined operations and fostered strong client relationships, driving repeat business and satisfaction.

Overview

19
19
years of professional experience

Work History

Corporate Executive Chef

Cafe Services Inc
Auburn
11.2014 - 08.2025
  • Developed the company's core menus and proprietary specifications and standards, adapting with changing costs and availability.
  • Developed seasonal menus highlighting fresh, local ingredients tailored to diverse client needs.
  • Created strategies to streamline customer experience, such as introducing online ordering and self checkout.
  • Trained kitchen staff on food safety standards and cooking techniques to ensure compliance.
  • Collaborated with vendors to procure high-quality ingredients for menu development.
  • Implemented cost control measures to maintain budget adherence in meal preparation.
  • Crafting innovative dishes aligned with client preferences.
  • Established strong client relationships to enhance satisfaction and promote repeat business.
  • Created digital marketing materials to promote culinary initiatives and increase customer participation. Utilized the Adobe Creative Lab Suite. See portfolio.
  • Maintained knowledge of digital technology and social media trends, media requirements, and best practices.

Executive Chef, Harbor View Dining Room

Sodexo at Federal Reserve Bank
Boston
01.2007 - 08.2014
  • Created innovative menus emphasizing seasonal ingredients and customer preferences.
  • Oversaw daily kitchen operations, ensuring staff performance met high standards.
  • Managed food expenses and maintained inventory control for optimal operations.
  • Trained kitchen staff on culinary techniques and food presentation standards.
  • Collaborated with management to enhance guest dining experiences through menu design.
  • Evaluated kitchen processes to streamline workflow and improve efficiency.
  • Monitored kitchen area and staff compliance with safety and food handling protocols.
  • Developed marketing strategies to increase restaurant revenue.

Education

High School Diploma -

Branham High
San Jose, CA
06-1990

Skills

  • Menu development and culinary innovation
  • Technology integration
  • Problem solving and logistics
  • Culinary creativity
  • Team leadership
  • Customer experience enhancement
  • Catering management
  • Workflow optimization
  • Food preparation techniques
  • Cost control and menu pricing
  • Decision making and attention to detail
  • Staff training and signature dish creation
  • Process improvements and productivity optimization

Websites

Timeline

Corporate Executive Chef

Cafe Services Inc
11.2014 - 08.2025

Executive Chef, Harbor View Dining Room

Sodexo at Federal Reserve Bank
01.2007 - 08.2014

High School Diploma -

Branham High

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