Larry Finor

Assisted in quality checks, tests, and procedures. Keep machines and work areas neat and clean and in orderly condition. Run press effectively. Quality checks. Organizing preset materials. Obtaining materials for next order.

• Set up and operated printing press machines.
• Multi-tasked to keep all assigned projects running effectively and efficiently.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.