Results-driven inventory and shipping professional with strong attention to detail and expertise in SAP. Proven track record at Great Lakes Cheese in enhancing operational efficiency through effective communication and data analysis. Skilled in cycle counting and inventory management, consistently ensuring accuracy and supporting team productivity in fast-paced environments.
I moved goods in and out of the warehouse, handling unloading, verifying shipments, and preparing orders. My role involved collecting items from inventory to fulfill shipments. Key duties include locating, verifying, and packing products per order, ensuring accuracy. I operate warehouse equipment like scanners and forklifts. I stored inventory in designated areas, utilizing the Warehouse Management System, to ensure products were placed properly, verified counts, minimized errors, and organized stock. I follow safety procedures at all times.
As the operator, I was responsible for the safe, efficient operation of cable extrusion equipment. My duties included setting machine parameters, loading materials, conducting quality inspections, and troubleshooting to ensure the continuous production of high-quality insulated battery cables. I improved efficiency by optimizing settings and performing regular maintenance. I also trained new employees on proper machine operation and maintained a clean work environment. I contributed to safety improvements by following protocols and conducting regular inspections.
I have consistently exceeded expectations at Great Lakes Cheese, and they have covered the costs of sending me to classes in Microsoft Excel, Supervisor training, Forklift Training Systems, and Cheese Grading and Evaluation. I have accomplished and was certified in all classes.
I have round-the-clock accountability, where I was called in to work on my off-hours to collaborate with my manager, supervisor, and two other employees, and developed a plan to quarantine over 2 million impressions of film that were sent to us by a vendor with issues.
Great Lakes Cheese sent me to help out a sister plant that was understaffed in Utah.
Great Lakes Cheese has sent me to 2 sister plants in Texas and New York to learn the EWM systems.
I volunteered to change my hours from day shift to midnights to help out my department when we were understaffed and had new employees who needed to be trained.
Cheese Grading & Evaluation CDR at UW.
Forklift Training Systems Train-the-Trainer