Larry Guillory
Chef
Crosby,TX
Summary
Ritz Carlton, Offshore Executive Chef
Overview
2
2
years of professional experience
Work History
Lead Chef
Collard Green Cafe
04.2022 - 03.2024
- Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Fostered an inclusive work environment where employees from diverse backgrounds felt valued.
- Reduced staff turnover through effective training, mentoring, and performance evaluations.
Education
Associate Of Applied Arts - Culinary Arts
Art Institute Atlanta
6600 Peachtree Dunwoody Rd., Atlanta,Ga.05.2012
Skills
- Sanitation Practices
- Nutritional knowledge
- Food presentation
- Kitchen Management
- Culinary expertise
- Allergen awareness
- Food pairing
- Food Safety Standards
- Menu development
- Waste Reduction
- Recipe creation
- Food Safety
- Food Safety Regulations
- Team Management
- Sanitation Standards
- Kitchen Operations
- Menu Supervision
- Cost Control and Budgeting
- Staff Training
- Banquets and catering
- Customer Retention
- Workflow Coordination
- Purchasing
- Equipment Maintenance
- Workflow Optimization
- Grilling
- Process Improvements
- Cost Management
- Purchasing management
- Forecasting and planning
- Fine-dining expertise
- Ingredient Sourcing
- Plating and presentation
Serve Safe certified
Alcohol server certified
Timeline
Lead Chef
Collard Green Cafe
04.2022 - 03.2024
Associate Of Applied Arts - Culinary Arts
Art Institute Atlanta