Larry J Valerio
Troy,NY
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Patient Access
Albany Medical Center
09.2023 - 05.2024
- Check in patients
- Register patients
- Update demographics and insurance
- Collect co pays
- Ems intake
- Patient discharges
- Consent form intake
- Maintained compliance with HIPAA regulations, safeguarding sensitive patient information throughout all stages of the registration process.
Cashier
Speedway
01.2021 - 09.2023
- Check out customer
- Lottery
- Bottle returns
- Order intake
- Take store orders
- Close out register
- Clean store
- Stock items
- Rotate stock
Customer service specialist level 3
Maximus Inc
02.2020 - 02.2021
- Answer client calls
- Assist enrolling health insurance
- Assist with public assistance
- Assist with clients concerns or questions
- Assist with insurance info regarding their status
- Translate calls from english to spanish
Line Cook
Olive Garden
12.2018 - 12.2019
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
Grill Cook
Burger King
09.2015 - 12.2018
- Cashier
- Cook
- Custodian
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Education
Associates In Culinary Arts - Pastry Chef
Schenectady Community College
Schenectady, NYHigh School Diploma -
Alfred E. Smith High School
The Bronx, NY06.2014
Skills
- Strong Organization
- Microsoft Office
- Multitasking and Organization
- Team Collaboration
- Calm and Effective Under Pressure
- Multitasking Abilities
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Knife Skills
- Sanitation
- Food presentation
- Food Handler Certification
- Culinary creativity
- Event Catering
- Customer Service
- Cleaning and organization
- Bilingual fluency
Community Service
St Nicholas of Tolentine Church, Helped promote fairs to benefit the church, Attended a youth group in the church
Certification
Food handlers license
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Patient Access
Albany Medical Center
09.2023 - 05.2024
Cashier
Speedway
01.2021 - 09.2023
Customer service specialist level 3
Maximus Inc
02.2020 - 02.2021
Line Cook
Olive Garden
12.2018 - 12.2019
Grill Cook
Burger King
09.2015 - 12.2018
Associates In Culinary Arts - Pastry Chef
Schenectady Community College
High School Diploma -
Alfred E. Smith High School
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