Larry Lee
Missouri City,TX
Summary
Highly experienced and skilled Kitchen Manager with a strong track record of success in overseeing kitchen operations and delivering exceptional culinary experiences. Seeking a challenging position where I can utilize my expertise in menu planning, vendor management, and staff leadership to contribute to the success of a dynamic organization.
Overview
11
11
years of professional experience
Work History
Senior II Kitchen Manager
The Cheesecake Factory
Houston, TX
01.2021 - Current
- Managed kitchen operations, ensuring the highest standards of food quality, safety, and efficiency.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Planned kitchen staff schedules based on sales to maximize coverage.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Kitchen Manager
Shadetree Kitchens
Canton, GA
01.2018 - 01.2020
- Oversaw kitchen operations for a senior living facility, adhering to health guidelines and dietary requirements.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
Kitchen Manager
TopGolf
Atlanta, GA
01.2013 - 01.2016
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Inspected finished plates for quality assurance purposes before serving them.
Education
Bachelor of Arts in Culinary Arts -
LeCordon Bleu
01.2010
Skills
- Menu planning and development
- Team leadership and staff training
- Food safety and health regulations
- Inventory management and purchasing
- Excellent communication and interpersonal skills
- Creating flexible schedules
References
Available upon request
Timeline
Senior II Kitchen Manager
The Cheesecake Factory
01.2021 - Current
Kitchen Manager
Shadetree Kitchens
01.2018 - 01.2020
Kitchen Manager
TopGolf
01.2013 - 01.2016
Bachelor of Arts in Culinary Arts -
LeCordon Bleu