Dedicated production worker with a proven track record at Fibergrate Composite Structures, consistently exceeding production targets through effective time management and quality assurance. Skilled in equipment operation and safety management, I excel in maintaining workplace cleanliness and reducing waste, contributing to a highly efficient and organized production environment.
Overview
38
38
years of professional experience
Work History
Production Worker
Fibergrate Composite Structures
08.2023 - Current
Followed safety procedures and guidelines to maintain safe working environments.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Organized work to meet demanding production goals.
Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
Took on additional shifts during peak work periods to keep projects on schedule.
Assisted in training new employees on production processes, ensuring a seamless integration into the team.
Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
Cook Supervisor
Several Restaurants
02.1988 - 08.2023
Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Planned and directed high-volume food preparation in fast-paced environment.
Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.