Larry McIntyre Jr.
Leesburg,FL
Summary
Dynamic culinary professional with a proven track record at Sea World Parks, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently upheld cleanliness standards while mentoring junior staff. Recognized for enhancing customer satisfaction through efficient service and effective team coordination, ensuring a safe and productive kitchen environment.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Sea World Parks
07.2024 - Current
- Prepared ingredients according to recipes and established standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in plating dishes for presentation and service.
- Supported team members during busy service periods.
- Adhered to food quality standards while executing tasks efficiently.
- Collaborated with chefs to ensure timely meal preparation.
- Participated in inventory management and stock rotation practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Security Officer
Signal 88
03.2023 - 07.2025
- Monitored premises to prevent theft and ensure safety of personnel and property.
- Conducted regular patrols, identifying and reporting potential security risks.
- Responded promptly to alarms and emergencies, ensuring swift resolution of incidents.
- Assisted in maintaining a secure environment through access control procedures.
Education
Associate of Applied Science - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CONo Degree - Law Enforcement
Riegs Security Training
Orlando, FLSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food preparation
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
Certification
- ServSafe
Timeline
Line Cook
Sea World Parks
07.2024 - Current
Security Officer
Signal 88
03.2023 - 07.2025
Associate of Applied Science - Culinary
Auguste Escoffier School of Culinary Arts
No Degree - Law Enforcement
Riegs Security Training
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