Summary
Overview
Work History
Education
Skills
Work Availability
Work Preference
Timeline
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Larry Pitts

Restaurant back of house
Yuma,AZ

Summary

Dynamic line cook with a proven track record at Corner Bakery Cafe, excelling in food preparation and kitchen efficiency. Highly motivated and detail-oriented, I consistently upheld food safety standards while enhancing customer satisfaction. Skilled in deep fryer operation and maintaining cleanliness, I thrive in fast-paced environments, ensuring a safe and organized workspace.

Overview

5
5
years of professional experience

Work History

Line Cook

Corner Bakery Cafe
11.2021 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Dishwasher

Lawry's The Prime Rib
05.2020 - 07.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Dishwasher

Flix Brewhouse
12.2019 - 02.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.

Education

GED -

W.T. White High School
Dallas, TX
02-2020

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Kitchen sanitization
  • Cleanliness standards
  • Deep fryer operation
  • Following cooking methods
  • Food safety standards
  • Back of house operations

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimePart Time

Timeline

Line Cook

Corner Bakery Cafe
11.2021 - 03.2025

Dishwasher

Lawry's The Prime Rib
05.2020 - 07.2020

Dishwasher

Flix Brewhouse
12.2019 - 02.2020

GED -

W.T. White High School
Larry PittsRestaurant back of house