Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Larry Pugh

Marietta Ga,GA

Summary

Dynamic culinary professional with experience at Beacon Club, excelling in meal preparation and kitchen organization. Proven ability to enhance customer satisfaction through efficient service and adherence to food safety standards. Recognized for strong time management skills, consistently delivering high-quality dishes during peak hours while maintaining a clean and compliant workspace.

Overview

7
7
years of professional experience

Work History

Cook/Head Dishwasher

Beacon Club
03.2017 - 01.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Bastrop High
Bastrop, LA
05-1996

Skills

  • Food safety
  • Time management
  • Meal preparation
  • Kitchen organization
  • Recipe adherence
  • Customer service
  • Inventory management

Languages

English
Full Professional

Timeline

Cook/Head Dishwasher

Beacon Club
03.2017 - 01.2024

High School Diploma -

Bastrop High

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Larry Pugh