Larry Rolling

As a student in Tidewater Tech’s HVAC training program, gained hands-on experience working with commercial refrigeration, electrical components, and airflow dynamics to keep homes and buildings comfortable year-round. Gained real-world training to help succeed, by developing essential skills like troubleshooting faulty AC units, repairing heating systems, and installing ductwork.

Gained overall training and knowledge within the following: AC Technician, HVAC Engineer, HVAC Installer, Refrigeration Technician, and Wind Turbine Technician.

• Performed manual labor and random jobs to help teams accomplish goals.
• Grind and prep materials and units for the shipfitter and welders, run the Beam Cutting Machine, load and unload material trucks, organize and sort the material we get
• Operated various hand and power tools to complete general tasks.
• Supported skilled workers with tasks such as measuring, cutting, and assembling materials for successful project completion.
• Assisted in completing projects on time through diligent work and effective communication with team members.
• Loaded and unloaded construction materials to prepare for use in construction.

• Ensured a well-stocked store by consistently replenishing shelves with fresh merchandise.
• Unload trucks, down stack trucks, run bulk pallets, run aisle floats, condition aisles, clean the back room
• Maintained cleanliness and organization of aisles, promoting a pleasant shopping experience for customers.
• Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
• Stocked shelves and organized merchandise displays for easy retrieval.
• Completed special projects as assigned by management, demonstrating flexibility and adaptability within the role of Grocery Associate.
• Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
• Removed trash, swept, and mopped floors for professional appearance.

• Reduced wait times for clean dishes by prioritizing tasks and managing time effectively.
• Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
• Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
• Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Washing Dishes, prep work for the morning, cleaning the kitchen

• Cleaned and polished pools and other surfaces to maintain a professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• When Liners were needing replacement, coordinated with owners and replaced pool lining
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Safeguarded clients'' property and privacy by following strict security protocols during cleaning assignments in sensitive areas.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Responded to customer requests for products, services, and company information.
• Collaborated with team members to develop best practices for consistent customer service delivery.

• Worked on, Maintained and Fixed Barges, Cranes and boats
• Contributed to successful project completion by collaborating with team members on various tasks.
• Developed a strong understanding of industry regulations, keeping the barge in full compliance with local, national, and international maritime laws.
• Worked with contractors and other tradespeople to meet project specifications and deadlines.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Used variety of hand and power tools to complete tasks.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Enhanced environmental compliance by adhering to strict waste disposal guidelines and adopting eco-friendly practices throughout vessel operations.
• Operated power equipment to move materials and promote job efficiency.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Gathered and disposed of worksite debris to remove safety hazards.
• Observed safety regulations on job sites to minimize accidents.
• Learned to operate new technology systems and procedures through instruction, simulators and models.

• Line Cook
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Worked the grill, the fryers, the wrap station, unloaded/organized the fridge/freezer and customer service