Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Larry Shelton

Donnelsville,OH

Summary

Dynamic warehouse professional with proven expertise at W.R. Hackett in optimizing order processing and enhancing safety protocols. Skilled in material handling and effective communication, I consistently improved efficiency and maintained high standards in warehouse organization. Committed to fostering a collaborative environment while training new employees to uphold best practices.

Warehouse professional with proven ability to streamline logistics and enhance warehouse efficiency. Known for strong focus on team collaboration and achieving results, adapting to shifting priorities seamlessly. Reliable in managing inventory, ensuring accurate order fulfillment, and maintaining safe working environment.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Experienced with inventory management, ensuring accurate stock levels and timely order processing. Utilizes forklift operation skills to optimize warehouse space and streamline logistics. Track record of maintaining safety standards and promoting effective teamwork.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Warehouse position. Ready to help team achieve company goals.

Overview

11
11
years of professional experience

Work History

Warehouse Worker

W.R. Hackett
08.2023 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.


  • Rotating and checking dates of product.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Helped train new employees in safe practices and warehouse procedures.
  • Verified documentation and condition of freight to assure quality standards were achieved.

Gas Station Clerk

Big Mikes Gas & Go (BP Station)
Tipp City, Ohio
04.2020 - 08.2023
  • Maintained clean and orderly work station.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Provided accurate cash handling and timely transactions, ensuring smooth operations at the register.
  • Enhanced customer satisfaction by providing efficient and friendly service at the gas station.
  • Managed inventory and restocked shelves as needed to maintain adequate product availability.
  • Maintained a clean and organized store environment for improved customer experience.
  • Delivered exemplary customer service and warmly greeted guests.
  • Handled customer complaints promptly and professionally, resolving issues to their satisfaction.
  • Replenished products on shelf, rotated products and confirmed adherence to code dating procedures.
  • Completed end-of-shift paperwork accurately and promptly for seamless handoff between shifts.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Rang up customers' orders by scanning products and keying prices into register.
  • Built trustful relationships with customers to encourage return visits.
  • Facilitated sales of services and goods.
  • Collaborated with team members to complete tasks efficiently, contributing to a positive work environment.
  • Maintained inventory of all saleable items.
  • Pumped gas for guests and took payments.
  • Set up new sales displays each week with fresh merchandise.
  • Resolved customer complaints promptly and professionally to enhance customer loyalty and increase client base.

Fast Food Team Leader

Cassanos Pizzaria
New Carlisle, Ohio
03.2014 - 01.2020
  • Trained new team members on company policies, menu items, and customer service expectations to ensure consistent quality across the team.
  • Facilitated smooth communication between front-of-house and back-of-house teams, optimizing productivity levels during peak service hours.
  • Built strong relationships between staff and customers using effective interpersonal skills when resolving issues or providing assistance.
  • Enhanced customer satisfaction by efficiently managing orders and addressing concerns in a timely manner.
  • Contributed to higher sales with upselling techniques and suggestive selling of promotional items.
  • Promoted a positive work culture by encouraging open communication among team members and recognizing accomplishments regularly.
  • Addressed equipment malfunctions promptly, minimizing downtime and ensuring consistent product quality.
  • Handled cash transactions accurately, maintaining balanced registers at the end of each shift.
  • Provided constructive feedback to team members on their performance, fostering an environment of continuous improvement within the restaurant setting.
  • Coordinated schedules for team members, considering availability and business needs while maintaining optimal staffing levels.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Processed orders on POS system and accepted cash and charge payments.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Controlled food costs and managed inventory.
  • Assisted with preparing salads and cold food items.
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Trained newly hired employees on routine tasks and customer service.
  • Developed and coached employees to elevate skills and expertise.
  • Reduced wait times for customers by streamlining the order-taking process and effectively delegating tasks to team members.
  • Supported management in achieving business goals by proactively identifying areas for improvement within daily operations and suggesting solutions.
  • Utilized various training techniques to develop team.

Education

High School Diploma -

Tecumseh High School
New Carlisle, OH
03-2014

High School Diploma -

Springfield Career Technology Center
Springfield, OH
03-2014

Skills

  • Packaging and labeling
  • Picking and packing
  • Self-motivated and disciplined
  • Cleaning and organizing
  • Loading and unloading
  • Warehouse safety
  • Order picking
  • Clear communication
  • Warehouse organization
  • Pallet jacks
  • Forklift operation
  • Safety protocols
  • Basic mathematics
  • Verbal and written communication
  • Willing to learn
  • Truck loading and unloading
  • Warehouse operations

Interests

  • Avid Reader
  • Music

Timeline

Warehouse Worker

W.R. Hackett
08.2023 - Current

Gas Station Clerk

Big Mikes Gas & Go (BP Station)
04.2020 - 08.2023

Fast Food Team Leader

Cassanos Pizzaria
03.2014 - 01.2020

High School Diploma -

Tecumseh High School

High School Diploma -

Springfield Career Technology Center