Larry Tate
Milwaukee,Wi
Summary
To participate as a team member in a dynamic work environment focused on promoting business growth by providing superior value and service.
Professional kitchen worker with track record of supporting food preparation and maintaining high standards of cleanliness. Valued for strong team collaboration and achieving consistent results. Dependable and flexible, adapting seamlessly to dynamic kitchen needs. Skilled in food handling and sanitation, with focus on efficiency and reliability.
Overview
8
8
years of professional experience
Work History
General Kitchen Worker
Arby's Restaurant
West Allis, WI
08.2020 - 10.2020
- Coordinated food preparation and assembly processes to maintain high-quality standards and timely service.
- Streamlined inventory management practices, reducing waste and optimizing ingredient utilization across the kitchen.
- Delivered exceptional food safety compliance by adhering to health regulations and sanitation protocols consistently.
- Led team training sessions on equipment operation and safety procedures, enhancing overall staff competency.
Kitchen Worker
McDonald's
Franklin, WI
08.2019 - 03.2020
- Streamlined daily inventory checks, reducing surplus and minimizing ingredient waste effectively.
- Implemented a rotation system for perishable items, improving freshness and quality.
- Operated kitchen equipment safely, following established procedures for optimal performance.
- Executed proper sanitation methods during food preparation to maintain health standards consistently.
- Assisted in receiving and storing deliveries, ensuring proper handling of ingredients correctly.
Kitchen Worker
Tom And Chee
04.2015 - 06.2015
- Maintained cleanliness of kitchen equipment and workstations to meet health regulations.
- Collaborated with team members to coordinate timely food assembly and service.
- Monitored food quality throughout preparation, ensuring consistency in taste and presentation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
- Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
Cook/ dishwasher
Tripoli Country Club
07.2012 - 06.2014
- Maintained cleanliness of kitchen surfaces and equipment to meet health regulations.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Followed proper food handling procedures during preparation and storage processes.
- Executed daily meal preparations, contributing to timely service during peak hours.
Fry Cook
Chancery
09.2013 - 11.2013
- Monitored food temperatures and cooking times for quality assurance during preparation.
- Maintained cleanliness of workstations and kitchen equipment to meet health standards.
- Fried menu items to order, ensuring timely service during peak hours.
Education
GED -
USP Marion
01-2009
Skills
- Self-motivation
- Adaptability
- Communication
- Time Management
- Safety awareness
- Cooking techniques
Timeline
General Kitchen Worker
Arby's Restaurant
08.2020 - 10.2020
Kitchen Worker
McDonald's
08.2019 - 03.2020
Kitchen Worker
Tom And Chee
04.2015 - 06.2015
Fry Cook
Chancery
09.2013 - 11.2013
Cook/ dishwasher
Tripoli Country Club
07.2012 - 06.2014
GED -
USP Marion
Strength
- Outgoing Personality
- Reliable
- Quick learner
- Flexible