LARRY TAYLOR
Hayward,CA
Summary
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service. Capable food service supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. .
Overview
18
18
years of professional experience
Work History
Food Service Supervisor
O'Connor Hospital
San Jose, CA
08.2008 - Current
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
Food Production Manager
Washington Hospital Healthcare System
Fremont, CA
12.2006 - 07.2008
- Managed daily operations of food production, ensuring compliance with safety and health regulations.
- Organized scheduling and staffing for production shifts to meet customer demands.
- Developed and implemented quality assurance procedures for all food products.
Education
Associate of Arts - Culinary Arts
Cordon Bleu Culinary Academy
San Francisco, CA04-1996
Skills
- Quality assurance policies
- Food presentation
- Food Storage
- Cooking techniques
- Food Preparation
- Schedule Management
- Point of sale systems
- Recipe creation
- Staff Supervision
- Menu Planning
- Inventory Management
- Cost Control
Timeline
Food Service Supervisor
O'Connor Hospital
08.2008 - Current
Food Production Manager
Washington Hospital Healthcare System
12.2006 - 07.2008
Associate of Arts - Culinary Arts
Cordon Bleu Culinary Academy
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