Larry Tolentino
The Bronx,NY
Summary
Goal-oriented professional well-versed in navigation, cargo handling and maintaining deck equipment. Adaptable to different working conditions and obedient in following officer instructions. Focuses on operating ship smoothly and safely loading and unloading cargo.
Overview
3
3
years of professional experience
Work History
Deckhand
NYWT
09.2023 - Current
- Maintained and cleaned all decks of the vessel.
- Made sure all passengers get onboard safely.
- Alert the captain if there's any sort of danger.
- Inspected and maintained deck equipment and supplies.
Pier Coordinator
NYWT
06.2023 - 09.2023
- Set priorities and problem-solved workflow issues to maintain rapport with customers and managers.
- Gathered and organized materials to support operations.
- Throw lines to deckhands so the vessel can be docked.
- Scanned customers tickets to ensure we get the right amount of people onboard.
- Entered data and produced tracking documents.
- Coached employees through day-to-day work and complex problems.
Deli Worker
Pruzzo's
09.2022 - 06.2023
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Learned other teammates' work tasks to train as backup.
Deli Worker
Day & Night Deli Grocery
07.2020 - 04.2022
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Opened new inventory and rotated stock by dates to maintain freshness.
Education
No Degree - N/A
High School For Contemporary Arts
800 E Gun Hill Rd, Bronx, NY 1046706.2022
Skills
- 1 Good at listening and following directions
- 2 Food and beverage pairings
- 3 Managing changing priorities
- 4 [Spanish] fluency
- 5 [English] fluency
- 6 Product stocking
- 7 Strong communication skills
- 8 Cleanliness standards
- 9 Team Leadership
- 10 Strong work ethic
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Deckhand
NYWT
09.2023 - Current
Pier Coordinator
NYWT
06.2023 - 09.2023
Deli Worker
Pruzzo's
09.2022 - 06.2023
Deli Worker
Day & Night Deli Grocery
07.2020 - 04.2022
No Degree - N/A
High School For Contemporary Arts
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