Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Lasen Andrews

Bend,Oregon

Summary

Connecting with people over shared experiences is what drives me to pursue a career in the culinary arts; cooking is not something that I view as work, but a way of life. Cooking represents the freedom to express myself spontaneously in ways that nothing else can. I've been cooking my whole life will continue to do so wherever this journey will take me.

Overview

2
2
years of professional experience

Work History

Bartender

Nome Italiano
02.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Line Cook

Miyagi Ramen
09.2022 - 02.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.


Banquet Cook 2

Sunriver Resort
04.2023 - 09.2023
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.

Education

Associate of Arts - Culinary Arts

Central Oregon Community College
Bend, OR
06.2024

High School Diploma -

Yosemite High School
Oakhurst, CA
06.2021

Skills

  • Efficient multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Clear and effective communication
  • Cleanliness and hygiene

Timeline

Bartender

Nome Italiano
02.2024 - Current

Banquet Cook 2

Sunriver Resort
04.2023 - 09.2023

Line Cook

Miyagi Ramen
09.2022 - 02.2024

Associate of Arts - Culinary Arts

Central Oregon Community College

High School Diploma -

Yosemite High School

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Lasen Andrews