Dependable warehouse worker equipped for fast-paced work and changing daily needs.
Overview
3
3
years of professional experience
Work History
PIV Operator
Gates Corporation
07.2023 - Current
Used standup forklift to transport and stow product inventory to various locations throughout unit, labeling and replenishing inventory items, making boxes and loading and unloading trailers to keep stock in proper condition.
Contributed to the achievement of warehouse performance goals by consistently meeting or exceeding individual picking targets.
Picked and packed order items.
Provided on-the-job training to newly hired workers and team members.
Reviewed order slips, picked products and staged merchandize to be shipped.
Transported stowed product inventory to various locations throughout unit, labeling and replenishing inventory items, making boxes and loading and unloading trailers to keep stock in proper condition.
Janitorial Worker
ISS
08.2022 - 07.2023
Cleaned facilities to maintain sanitary, safe and attractive environment
Emptied and cleaned trash cans and disposables picking up loose garbage or debris
Cleaned and loaded tbo2 bins to get sent to different facilities
Cherry Picker/Picker Packer
Caterpillar
02.2022 - 08.2022
Picked proper items and quantities according to my pick list
Met volume goals by quickly completing orders
Lifted and arranged products on pallets and organized in staging area
Operated forklift safely to stack and remove materials
Used RF scanners to place items in designated areas.
Server
Applebee's Grill + Bar
04.2021 - 01.2022
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Bussed and reset tables to keep dining room and work areas clean.