LaShonda Kinney
Lubbock,TX
Summary
Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Hardworking Dietary Manager knowledgeable about running high-quality department for [Type] facilities. Adept at ordering food, planning menus and training team members. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
13
13
years of professional experience
Work History
Dietary Manager
Bender Terrace
10.2020 - 03.2023
- Purchased food supplies for department according to budget limitations.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
Cook Supervisor
Bender Terrace
02.2010 - 10.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
GED -
Antelope Valley High School
Lancaster, CA05.2000
Skills
- Catering Services
- Active Listening
- Large-Scale Events Planning
- Delegating Assignments and Tasks
- Food and Beverage Service
- Dietary Recommendations
- Work Assignments
- Dietary Planning
- Health Code Requirements
- Staff Monitoring
- Food Safety and Quality
- Performance Strategies
- Menu Planning Abilities
- Facility Policies and Procedures
- Safe Food Handling Practices
- Cooking Procedures
- Storage Organization
- Food Inventories
- Temperature Control
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Dietary Manager
Bender Terrace
10.2020 - 03.2023
Cook Supervisor
Bender Terrace
02.2010 - 10.2020
GED -
Antelope Valley High School
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