Summary
Overview
Work History
Education
Skills
Timeline
Barista
Lashonder Reaves

Lashonder Reaves

Montgomery,AL

Summary

Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Resourceful Line Cook offers 10 years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

10
10
years of professional experience

Work History

Lead Line Cook

GA Foods
Montgomery, AL
10.2018 - 06.2021
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Ensured proper food safety standards were met at all times.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
  • Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
  • Monitored cooking temperatures and ensured that dishes were presented properly.

Sr Line Cook

Wind Creek Casino & Hotel
Wetumpka, AL
11.2013 - 09.2018
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Over seen 20-25 line cooks prep cooks and utility workers
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Deli Associate

Walmart/Sam's
Montgomery, AL
06.2020 - 02.2023
  • Greeted customers, provided excellent customer service, and answered questions regarding deli products.
  • Maintained cleanliness of deli area, including tables and counters.
  • Operated slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.

Cook

Caravita Village
Montgomery, AL
02.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

High School Diploma -

Robert E Lee High School
Montgomery, AL
05.2001

Skills

  • Kitchen Organization
  • Spoilage Prevention
  • Food Processing
  • Safe Food Handling
  • Menu Planning
  • Ingredient Preparation
  • Staff Coordination
  • Food Preparation
  • Inventory Control
  • Food Assembly
  • Knife Skills
  • Training Management
  • Food Rotation
  • Line Management
  • Crew Training
  • Customer Service

Timeline

Cook

Caravita Village
02.2023 - Current

Deli Associate

Walmart/Sam's
06.2020 - 02.2023

Lead Line Cook

GA Foods
10.2018 - 06.2021

Sr Line Cook

Wind Creek Casino & Hotel
11.2013 - 09.2018

High School Diploma -

Robert E Lee High School

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Lashonder Reaves