LaShonya Ensley
Oxford,GA
Summary
Proven Chef with a track record of enhancing meal quality and kitchen efficiency at Dudleys Sports Bar & Grill. Leveraged knife skills and kitchen management to reduce food waste and elevate customer satisfaction. Excelled in fostering team collaboration, significantly improving service delivery and operational productivity. Demonstrated commitment to food safety and sanitation, ensuring compliance with health regulations. Knowledgeable [Desired Position] with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management. Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Chef
Dudleys Sports Bar & Grill
06.2021 - 06.2024
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Utilized culinary techniques to create visually appealing dishes.
DSP Worker
Delta T Corp.
06.2015 - 05.2018
- Cleaned and straightened work areas to maximize productivity and safety.
- Developed effective improvement plans in alignment with goals and specifications.
- Improved team morale and productivity through effective communication and active listening skills.
- Followed instructions and procedures to complete assigned tasks.
- Worked fast to complete tasks and meet daily deadlines.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Evaluated customer needs and feedback to drive product and service improvements.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
Correctional Officer
Hudson County Dept. of Corrections
05.1989 - 08.2007
- Implemented effective emergency response plans during crises situations, minimizing harm to staff and inmates.
- Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
- Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
- Participated in ongoing professional development courses focused on understanding gang dynamics within prison settings to better identify and manage potential threats.
- Searched cells of inmates to identify and confiscate contraband and other prohibited items.
- Enforced rules and regulations to maintain order among inmates.
- Conducted routine and emergency head counts.
- Conducted efficient inmate transfers, adhering to strict security protocols while maintaining order and control throughout the process.
- Improved communication between staff members by participating in daily briefings and sharing critical information about inmate activities.
Education
No Degree - General
Hudson County Community College
Jersey City, NJ09-1985
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Chef
Dudleys Sports Bar & Grill
06.2021 - 06.2024
DSP Worker
Delta T Corp.
06.2015 - 05.2018
Correctional Officer
Hudson County Dept. of Corrections
05.1989 - 08.2007
No Degree - General
Hudson County Community College
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