Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level/Intership position. Ability to work proficient in one department and volunteering in other operational departments Ready to help team achieve company goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Mid Bronx
09.2023 - Current
Managed staff Timesheets
Copy,Fax and Scan Vendor Invoices
Housing
Mid Bronx
05.2023 - Current
Delivered emergency 24-hour on-call service for tenants on building issues.
Reviewed documentation and input data into computer system to complete eligibility process, re-certifications and tenant move-outs.
Met with housing residents and landlords to answer questions, address concerns and clarify policies and procedures.
Security Guard
MID-BRONX COUNCIL SERVICES INC
12.2022 - Current
Writing up incident reports and issuing visitors violation.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Secured premises and personnel by patrolling property and monitoring surveillance equipment.
Responded quickly to emergency situations to assess and deflect issues.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Updated shift logs and produced daily reports to document security activities and specific incidents.
Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Kitchen Staff Member
Mid-Bronx Senior Citizens Council Inc.
06.2021 - 09.2023
Preparing meals/food for the seniors
Keeping and maintaining cleanliness of the kitchen
Working in a fast-paced work environment
Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained composure and work quality while under stress.
Following DFTA and all food health and safety requirements
Helping serve meals under hard and busy conditions
Managing physical food inventory.
Maintained clean, trash-free workspaces to maximize productivity and safety.