Lasya Priya Amuluru
North Attleboro,MA
Summary
Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.
Overview
4
4
years of professional experience
Work History
Pastry Chef Intern
SMOOR
08.2022 - 01.2023
- Personalized creations for holidays, weddings, graduations, and personal events.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Cycled menus to keep offerings fresh and interesting for customers.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Packaged finished products for sale.
- Prepared dough for variety of pastries, cakes,breads and frostings and other toppings for the same .
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Pastry Trainee
Lavonne Academy Of Baking Sciences And Pastry Arts
03.2022 - 03.2022
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed display cases to verify freshness and attractiveness of products.
- Processed customer orders and payment transactions.
Startup Founder /Head Pastry Chef
LeBe Cake Studio
06.2019 - 02.2022
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Managed in-store, pick-up orders and catering needs.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Cycled menus to keep offerings fresh and interesting for customers.
Education
Diploma in Pastry Arts - Baking And Pastry Arts
Lavonne Academy of Baking Sciences And Pastry Arts
Bangalore ,INDIA07.2022
Workshop - Baking And Pastry Arts
Antonio Bachour
Bangalore,INDIA07.2022
Cake Engineering - Cake Art
Whitecaps International School of Pastry
Bangalore , INDIA01.2021
Online Program - Start Your Food Business From Home
Sanjeev Kapoor Academy
INDIA12.2020
Skills
- Bakery Equipment Knowledge
- Knowledge of Sanitation Principles & Food Handling Techniques
- Good understanding of different Pastry techniques
- Hands-on experience in Cake Decoration Techniques
- Good Team Player and Great Attention to Detail
- Resilient Attitude towards work
- Inventory and stock management
- Portion size and food presentation
- Commitment to quality and hygiene
Languages
English
Full Professional
Timeline
Pastry Chef Intern
SMOOR
08.2022 - 01.2023
Pastry Trainee
Lavonne Academy Of Baking Sciences And Pastry Arts
03.2022 - 03.2022
Startup Founder /Head Pastry Chef
LeBe Cake Studio
06.2019 - 02.2022
Diploma in Pastry Arts - Baking And Pastry Arts
Lavonne Academy of Baking Sciences And Pastry Arts
Workshop - Baking And Pastry Arts
Antonio Bachour
Cake Engineering - Cake Art
Whitecaps International School of Pastry
Online Program - Start Your Food Business From Home
Sanjeev Kapoor Academy
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