Latasha Jackson
Crestwood,IL
Summary
Dynamic and adept culinary professional with a proven track record at Smith Crossing, specializing in optimizing food preparation processes and implementing innovative inventory control techniques to reduce waste. Skilled in food safety and sanitation, demonstrates a unique blend of culinary expertise and interpersonal skills, ensuring high-quality food production and a positive learning environment. High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
21
21
years of professional experience
Work History
Chef/Pastry Chef Intern
Smith Crossing
04.2016 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Teaching Assistant
Teddy Bear Daycare And Preschool
06.2003 - 04.2016
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
- Managed classroom behavior effectively, creating a positive learning atmosphere conducive to academic success.
- Supported classroom maintenance and upkeep, organizing books and materials.
- Supported classroom activities, tutoring, and reviewing work.
Education
Associate of Arts - Culinary Arts
The Art Institute of Atlanta
Atlanta, GA06.2012
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef/Pastry Chef Intern
Smith Crossing
04.2016 - Current
Teaching Assistant
Teddy Bear Daycare And Preschool
06.2003 - 04.2016
Associate of Arts - Culinary Arts
The Art Institute of Atlanta
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