Lathanio Ferguson

Island Services Manager consists of managing multiple roles including: Food and Beverage (standards, sanitation, HACCP), Housekeeping, Space cleaning, Guest services, Environmental compliance, Costume (uniform) inventory, Stewarding and Training of standards.

• Coordinated with other departments to ensure timely resolution of guest inquiries.
• Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
• Conducted routine inspections of facilities to ensure safety standards are met.
• Monitored the use of approved sanitizing methods, chemicals, and equipment.
• Provided training on general sanitation guidelines to staff members.
• Analyzed data from temperature logs to ensure safe storage conditions for perishable items.
• Educated employees about proper handwashing techniques as well as how to properly store food items.
• Inspected food processing and preparation areas for sanitation compliance.
• Maintained records of all uniform orders and tracked shipments to ensure timely delivery.
• Identified opportunities for process improvements in order to increase efficiency and productivity of housekeeping services.
• Provided support during special events such as conferences or conventions when necessary.
• Collaborated with other departments on various projects as needed.
• Practiced safe work habits and wore protective safety equipment.
• Organized and monitored daily, weekly, and monthly inventory reports.
• Implemented procedures for timely replenishment of materials based on demand forecasts and usage history.

• Developed and maintained scheduling procedures to ensure timely completion of projects.
• Created, updated, and monitored project schedules for multiple departments.
• Maintained accurate records of all tasks completed by the team.
• Provided support in identifying critical path activities to ensure deadlines are met.
• Coordinated with other departments regarding resources needed for specific projects.
• Conducted regular meetings with project teams to discuss progress and set goals.
• Implemented preventive controls to ensure that food safety requirements are met.
• Performed regular inspections of the facility and equipment to ensure compliance with HACCP standards.
• Maintained records on all inspection activities and corrective actions taken as needed.
• Created and implemented daily cleaning schedules for staff members.
• Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
• Responded promptly to maintenance requests from guests or staff members.

• Trained new housekeeping staff on proper cleaning techniques and safety protocols.
• Inspected guest rooms for cleanliness prior to guest check-in.
• Monitored inventory levels of all janitorial supplies to maintain adequate stock levels.
• Scheduled regular inspections of public areas, guest rooms, corridors, stairways., ensuring that they meet standards of cleanliness.
• Researched new products or methods for improving efficiency in housekeeping operations.
• Practiced safe work habits and wore protective safety equipment.
• Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
• Communicated with maintenance team on damages to repair.
• Operated power scrubber, pressure washer, vacuum cleaner, steam cleaner and other cleaning equipment.
• Inspected food processing and preparation areas for sanitation compliance.
• Trained new employees in proper safety procedures to minimize accidents with proper behaviors.

• Performed pressure washing of residential and commercial buildings;.
• Cleaned driveways, patios, decks, and sidewalks with pressure washer;.
• Used appropriate detergents or chemicals as necessary;.
• Followed safety protocols while using pressurized water jets;.
• Loaded and moved dirt, rocks, equipment and materials.
• Operated equipment to remove debris, sand or other equipment from streets and work areas.
• Identified, sorted, and separated recyclable materials such as plastic, paper, metal, glass, and cardboard.
• Operated machinery to compact recyclables for transport.
• Inspected incoming materials for contamination before sorting them into designated bins or areas.
• Followed all safety protocols while operating heavy machinery and working around hazardous materials.
• Adhered to company policies regarding safety, quality control, and customer service standards.
• Cleaned and sanitized all kitchen surfaces, equipment and utensils.
• Swept and mopped floors in the kitchen area.
• Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
• Followed health safety guidelines while performing duties within the kitchen environment.
• Washed dishware, cutlery and glasses by hand or machine.
• Restocked kitchen supplies and recorded kitchen inventory each shift.
• Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.