Summary
Overview
Work History
Education
Skills
Timeline
Generic

Latonya Gaines

Lafayette,LA

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Effectively manage personnel and business operations to handle demanding Area of expertise needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Energetic Job Title with Number years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved Number% through exceptional budget management. Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach. Talented Deli Manager adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team.

Overview

15
15
years of professional experience

Work History

Deli Manager

Shop Rite Food Market
11.2007 - 02.2023
  • Set and oversaw weekly and special event menu plans.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Set schedules for Number staff by planning and designating shifts and hours.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Supervised food presentation and plating to enhance visual appeal.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Served consistent portions following recipes and control standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Monitored food inventory and supplies to prevent waste.
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Developed pricing strategies to maximize profits while maintaining customer satisfaction.

Education

Diploma -

Istrouma Magnet
Baton Rouge, LA
05.1997

Skills

  • Safe Work Practices
  • Active Listening
  • Catering Support
  • Critical Thinking
  • Team Direction
  • Inventory Accuracy
  • Accounting Records
  • Equipment Preparation
  • Compliance Requirements
  • Guest Relations
  • Disciplinary Action
  • Staff Training
  • Promotional Planning
  • Assignment Schedules

Timeline

Deli Manager

Shop Rite Food Market
11.2007 - 02.2023

Diploma -

Istrouma Magnet
Latonya Gaines