Latonya Lott
Everett
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Manufacturing Specialist
Pallet
07.2024 - 04.2025
- Trained new employees on manufacturing processes, equipment operation, and company policies, fostering a skilled workforce.
- Enhanced workplace safety by conducting thorough risk assessments and implementing necessary precautions.
- Organized work to meet demanding production goals.
- Addressed supply problems and developed creative solutions to prevent delays.
- Prepared reports and technical documentation of day-to-day production processes.
- Increased product quality through meticulous attention to detail and strict adherence to industry standards.
- Worked closely with engineering teams to troubleshoot equipment issues, identify root causes, and develop timely solutions.
Server
IHOP
04.2022 - 03.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Restaurant Shift Lead
Taco Bell
01.2019 - 04.2021
- Led pre-shift meetings discussing daily goals, team positions, and sale goals ensuring smooth operations throughout service hours.
- Trained new employees on restaurant policies, procedures, and standards of service excellence to maintain consistency across the team.
- Facilitated smooth communication between front-of-house and back-of-house teams, optimizing productivity levels during peak service hours.
- Maintained cleanliness and organization of dining area, ensuring a pleasant environment for customers.
- Contributed to higher sales with upselling techniques and suggestive selling of promotional items.
- Handled cash transactions accurately, maintaining balanced registers at the end of each shift.
- Ensured adherence to brand standards within diverse responsibilities including food preparation and serving processes.
Education
No Degree - Construction Pre Apprentiship
Construction Industry Training Council
Marysville, WA04-2025
High School Diploma -
Mariner High School
Everett, WA06-2012
Skills
- Planning proficiency
- Machine operation
- Team leadership qualities
- Continuous improvement initiatives
- Team supervision
- 5S methodology
- Quality control
- Time management
- Attention to detail
- Adaptability and flexibility
Certification
- CPR-First Aid & AED Certified
- Fall Protection & Ladder User Awareness Trained
- Osha 10 Certified
- Forklift/ Heavy Machinery Certified
Timeline
Manufacturing Specialist
Pallet
07.2024 - 04.2025
Server
IHOP
04.2022 - 03.2023
Restaurant Shift Lead
Taco Bell
01.2019 - 04.2021
No Degree - Construction Pre Apprentiship
Construction Industry Training Council
High School Diploma -
Mariner High School
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