Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
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Latonya Nicholson

Latonya Nicholson

Ayden,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

11
11
years of professional experience

Work History

Cook

Hardee's Restaurant
09.2024 - Current
  • Assisted in food preparation, ensuring ingredients were fresh and properly stored.
  • Learned and followed food safety guidelines to maintain a clean kitchen environment.
  • Collaborated with team members to efficiently execute daily meal services.
  • Operated kitchen equipment under supervision, developing proficiency in cooking techniques.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Assembly Line Production Worker

Denso
02.2021 - 05.2023
  • Operated machinery to assemble products efficiently and ensure quality standards.
  • Followed safety protocols to maintain a secure work environment.
  • Collaborated with team members to streamline assembly processes and improve workflow.
  • Inspected finished products for defects and performed necessary adjustments.
  • Contributed to overall team success by meeting daily production targets consistently.
  • Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
  • Assisted with training new employees, sharing expertise and best practices for assembly line work.
  • Increased product quality through thorough inspection of assembled items before packaging.
  • Promoted teamwork among colleagues through effective communication skills and collaboration efforts on the production floor.

Chef

East Carolina University
08.2014 - 10.2020
  • Prepared diverse menu items in accordance with seasonal ingredients and culinary trends.
  • Collaborated with kitchen staff to streamline food preparation processes and enhance efficiency.
  • Maintained high standards of food safety and sanitation practices throughout kitchen operations.
  • Assisted in creating daily specials based on inventory availability and customer preferences.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Associate of Applied Science - Business Administration

Beaufort County Community College
Beaufort, NC
05-2027

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Hospitality service expertise

Languages

English

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Hardee's Restaurant
09.2024 - Current

Assembly Line Production Worker

Denso
02.2021 - 05.2023

Chef

East Carolina University
08.2014 - 10.2020

Associate of Applied Science - Business Administration

Beaufort County Community College

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