LaTorria Pierson
Summerfield,FL
Summary
Achieved timely service of high-quality food through efficient operational practices. Optimized temperature control protocols to maintain food integrity. Improved food presentation, resulting in increased customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
Steak N Shake Restaurant
08.2025 - Current
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
- Collaborated with team members to expedite meal preparation during peak service times.
- Contributed to achieving customer satisfaction through timely delivery of quality dishes during shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Darden Restaurants, Olive Garden
03.2023 - 03.2025
Directed food preparation and training, focusing on efficient kitchen start-up and shutdown.
Food Prep Cook/Dishwasher
Cracker Barrel
09.2022 - 11.2023
- Prepared ingredients by chopping, slicing, and measuring for timely meal assembly
- Maintained cleanliness and organization of workstations to comply with food safety standards
- Assisted in inventory management by tracking supplies and reporting shortages to supervisors
- Followed standardized recipes to ensure consistency and quality in food production
- Collaborated with kitchen staff to streamline workflows and enhance service efficiency
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Organized and sorted dishes, cookware, and utensils for efficient workflow in the kitchen.
- Conducted routine maintenance checks on dishwashing machinery to ensure optimal performance.
- Maintained a clean and organized workstation to promote safety and efficiency in kitchen operations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Education
Certificate of Technical Studies Culinary Arts - Culinary Arts
Community Technical Adult Education
Ocala, FL04.2007
High School Diploma - All Academics
Lake Weir High School
Ocala, FL05.1999
Skills
- Achieved timely project completions through effective time management Elevated quality standards by applying rigorous attention to detail Enhanced operational efficiency through systematic cleaning and organization efforts
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Timeline
Line Cook
Steak N Shake Restaurant
08.2025 - Current
Line Cook
Darden Restaurants, Olive Garden
03.2023 - 03.2025
Food Prep Cook/Dishwasher
Cracker Barrel
09.2022 - 11.2023
Certificate of Technical Studies Culinary Arts - Culinary Arts
Community Technical Adult Education
High School Diploma - All Academics
Lake Weir High School