La'Torya Gainey
New London,NC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking individual skillful in conducting accurate visual and measurement tests and preparing and maintaining comprehensive inspection reports and records. Team player committed to collaborating and working cross-functionally to meet all milestones and schedules.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Retread Final Inspector/Curing Press Operator
Michelin Tire US11
07.2007 - Current
- Ensured product quality by conducting thorough final inspections before shipping.
- Reduced defects and increased customer satisfaction with detailed inspection processes.
- Collaborated with the production team to identify areas for improvement, enhancing overall product quality.
- Implemented new inspection techniques, resulting in a more efficient inspection process.
- Adhered to safety protocols during inspections, maintaining a safe work environment for all employees.
- Produced quality on-time products daily.
- Loaded and unloaded tires from 20 curing presses throughout the day.
Education
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO04.2024
Skills
- Quality Control
- Blueprint Reading
- Mechanical Aptitude
- Organizational Skills
- Visual Inspection
- Decision Making
- Time Management
- Defect Identification
- Computer Literacy
- Safety Procedures
- Product Knowledge
- Safety Awareness
Accomplishments
Former delivery spoke. I was essentially the team leader.
Member of the safety coalition or safety spoke
Member of the ERT, Emergency Response Team
GPA at Auguste Escoffier has remained a 4.0 since the beginning
Affiliations
- Very hard worker, longest female and most senior curing operator to date in retread with 13 years service.
Certification
Certificate in Baking and Pastries December 2022
Timeline
Retread Final Inspector/Curing Press Operator
Michelin Tire US11
07.2007 - Current
Associate of Arts - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Certificate in Baking and Pastries December 2022
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