Summary
Overview
Work History
Education
Skills
Timeline
Generic

Latoya Pitts

Charlotte,NC

Summary

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Sur La Table
06.2024 - Current

Assisted chefs in food preparation tasks, resulting in timely meal service.

Cleaned and organized kitchen stations to promote team efficiency.

Collaborated with team members to ensure smooth workflow during peak hours.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Banquet Server

UNC Charlotte Marriott
03.2024 - Current

Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

Set up banquet tables and chairs based on event requirements.

Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Assistant Marketing Manager

Red Ventures
08.2020 - 01.2024

Improved product marketing objectives by constructing communication initiatives and branding strategies to increase client outreach.

Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.

Enhanced customer engagement with targeted social media efforts and email marketing strategies.

Completed projects on-time and under-budget by collaborating with sales, technical and customer relations departments.

Education

Associate of Applied Science - Culinary Arts

Central Piedmont Community College
Charlotte, NC
05.2026

Bachelor of Arts - Interdisciplinary Studies

Johnson C Smith University
Charlotte, NC
05.2021

Skills

  • Excellent communication skills, both verbal and written, for effective interaction with team members and customers
  • Strong organizational abilities, with the capability to prioritize tasks and manage time efficiently in a fast-paced environment
  • Adaptable and eager to learn, with a commitment to continuous skill development and improvement
  • Chef support
  • Dishwashing
  • Safe Food Handling
  • Food Preparation
  • Kitchen Equipment Operation
  • Food Safety

Timeline

Kitchen Assistant

Sur La Table
06.2024 - Current

Banquet Server

UNC Charlotte Marriott
03.2024 - Current

Assistant Marketing Manager

Red Ventures
08.2020 - 01.2024

Associate of Applied Science - Culinary Arts

Central Piedmont Community College

Bachelor of Arts - Interdisciplinary Studies

Johnson C Smith University
Latoya Pitts