Keith Jenkins
Darby,PA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
Work History
Chef
Gap International
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Aramark
03.2020 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
The Joshua Tree Preschool
09.2010 - 06.2019
- Planned, prepared, and provided nutritionally balanced and healthy menu-based meals for children, ensuring their well-being and development.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained accurate records for all snacks and meals prepared, demonstrating meticulous attention to detail and organizational skills.
- Handled and stored all food items in accordance with safety standards, ensuring the health and safety of children in care.
- Implemented proper cleaning and disinfection procedures in the kitchen area and equipment, upholding hygienic conditions and compliance with health regulations.
- Interpreted and adhered to public health guidelines regarding food storage and preparation, contributing to a safe and healthy environment for children.
Education
High School Diploma -
Martin Luther King High School
Philadelphia, PA06.2001
Skills
- Food Handling
- Kitchen Equipment Operation and Maintenance
- Surface Cleaning
- Contamination Prevention
Timeline
Chef
Gap International
01.2022 - Current
Cook
Aramark
03.2020 - 09.2021
Cook
The Joshua Tree Preschool
09.2010 - 06.2019
High School Diploma -
Martin Luther King High School
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