Customer-oriented Supervisor with 20 years of hands-on experience overseeing employee performance and offering knowledgeable guidance and support. Expert in Food & Beverage industry best practices and principles of employee management. Blends superb time management and organizational skills to drive group success. Results-driven Supervisor with experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives, and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Supervisor
Evangeline Downs Racetrack & Casino
Opelousas, LA
2003.12 - 2023.12
Evaluated employee performance through periodic reviews and documented results accordingly.
Reviewed reports from subordinate staff members before submitting them to senior management.
Interviewed applicants, recommended individuals for hiring and evaluated staff performance.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Established and enforced clear goals to keep employees working collaboratively.
Provided ongoing training to address staff needs.
Maintained operating schedules to provide effective coverage for key areas and achieve objectives.
Coordinated employee schedules according to shift changes and availability.
Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
Assessed company operations for compliance with safety standards.
Assisted in creating budgets for departmental expenses including personnel costs.
Monitored employee productivity levels on a regular basis to identify areas of improvement.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Maintained positive working relationship with fellow staff and management.
Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Created new strategies for improving customer service standards within the organization.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Directed and supervised team of 15 employees in daily operations.