Summary
Overview
Work History
Education
Skills
Timeline
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Latrice Graham

Irvington,NJ

Summary

Adept at kitchen and team management, I significantly enhanced workflow efficiency and patient satisfaction at Corridor Medical Services. My expertise in nutritional knowledge and food safety, combined with a knack for fostering strong vendor relationships at NJIT, showcases my ability to drive results and maintain high standards in fast-paced environments.

Overview

25
25
years of professional experience

Work History

Head Chef

NJIT
09.2010 - 11.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Supervisor

Pathmark
01.1999 - 11.2007
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Medical Operations Supervisor

Corridor Medical Services
09.1997 - 12.2004
  • Improved patient satisfaction by implementing efficient scheduling and appointment procedures.
  • Championed process improvements designed to enhance workflow efficiency, leading to significant time savings throughout daily operations.
  • Enhanced team performance with regular training sessions, fostering a culture of continuous improvement in the workplace.
  • Managed budgets responsibly while prioritizing resource allocation towards areas of greatest need or impact within the department.

Education

Essex County College
Newark, NJ

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management

Timeline

Head Chef

NJIT
09.2010 - 11.2022

Supervisor

Pathmark
01.1999 - 11.2007

Medical Operations Supervisor

Corridor Medical Services
09.1997 - 12.2004

Essex County College

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Latrice Graham