Experience Class A Truck Drive with 2+yrs. With OTR and local driving. Exceptional Hospitality with 7yrs of fine dining, banquet and catering, casual dining. Hotels, stadiums, Convention Centers.
Overview
12
12
years of professional experience
Work History
Class A CDL Driver
Veritiv Corporation
09.2024 - 09.2025
Managed time efficiently during multi-stop trips to ensure timely completion of assigned duties within established deadlines.
Handled load documentation, obtained signatures, and provided copies to destination staff.
Delivered and unloaded products with equipment such as pallet jacks and shoulder straps.
Maintained daily, legible DOT log book and submitted corresponding documents.
Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
Local Transfer Driver
Ryder Logistics
03.2023 - 09.2024
Transfer Dot and non-Dot Vehicles to Ryder branch's locations, customers
Wash and prepare units for customers
Answering phones, returning customers calls/ light computer work
Conducted thorough pre-and post-trip inspections of the vehicle, reporting any mechanical problems before they became critical issues.
OTR Truck Driver
Schneider National
01.2020 - 01.2021
Dropped off and pick up deliveries with a schedule time frame
Pre planed route according to customer times
Pretrip and post Inspections
Performed light duty maintenance
Pick/Delivery Driver
FedEx Express
01.2018 - 01.2020
Deliver goods, and receive packages to customer in a timely manner
Optimized routes to meet customer times
Used held hand scanners/ handling proper paperwork
Load and unload within the warehouse/on road
Lince Cook
Four Season Hotel
04.2015 - 05.2016
Line Cook/Overnight cook
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Production cook
Austin Convention Center
08.2013 - 02.2015
Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
Operated grills, fryers and ovens to cook food items.
Followed company recipes and production standards to satisfy customers.
Managed multiple tasks simultaneously while maintaining focus on quality control measures throughout the production process.