Kitchen Manager
- Oversee all day-to-day operations of the kitchen.
- Supervised 10 staff members to ensure that smooth production, food quality, and customer satisfaction were maintained.

With a strong foundation in basic electrical work and a passion for HVAC, I am well-positioned to take on new challenges and opportunities. My four years of experience in learning the basics of electrical work demonstrate my commitment to the field, making me a promising candidate for this position. With the right training, I will excel and make valuable contributions to your organization.