Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Reference
Timeline
Generic

LaTryce Washington

Albany,Georgia

Summary

Highly motivated Shift Manager with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adapt at working effectively, unsupervised, and quickly mastering new skills. Successful at overseeing all areas of operations.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Culinary Assistant

Albany Technical College
Albany, GA
10.2024 - Current
  • Monitored expiration dates on food items stored in refrigerators and freezers to ensure freshness of products used for cooking.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Brought out meals from the kitchen in a timely manner for customers.
  • Set up workstations with all necessary ingredients and cooking equipment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared simple dishes such as salads, appetizers, desserts according to recipes provided by the Head Chef.
  • Communicated effectively with colleagues regarding menu changes or customer requests.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Cleaned dishes, utensils, kitchen appliances and counters after each shift.
  • Completed day-to-day duties accurately and efficiently.
  • Worked effectively in team environments to make the workplace more productive.

Shift Manager

Long John Silver's
Albany, Georgia
02.2008 - Current
  • Managing daily cash intake by counting out registers and tabulating profits.
  • Reviewing financial statements to meet targets during shift.
  • Coaching employees on interactions with customers to drive exceptional service.
  • Forecast the required amount of product needed daily.
  • Conferring with management and subordinates to resolve problems or complaints.
  • Adapts quickly to changing situations with energy and a positive attitude.
  • Solves problems and makes smart decisions that drive sales, profits, and customer services.
  • Executes work effectively and efficient.
  • Enhancing operations and boosted productivity through employee training, coaching and assignments.
  • Delegating tasks to multiple employees while maintaining efficient workplace.
  • Monitored expiration dates on food items stored in refrigerators and freezers to ensure freshness of products used for cooking.

Education

Associate of Arts - Culinary Arts

Albany Technical College
true
05-2024

Skills

  • Delegating Work
  • Opening and Closing Procedures
  • Decision Making
  • Mentoring and Coaching
  • Documentation and Reporting
  • Verbal and Written Communication
  • Shift Scheduling
  • Inventory Assessment
  • Problem-Solving
  • Training and Mentoring
  • Microsoft Office
  • Cash Handling
  • Handling Customer Complaints
  • Staff Training and Onboarding
  • Work Planning and Prioritization
  • Team Collaboration and Leadership
  • Interpersonal Skills

Additional Information

  • Recognition for scoring 100% on our Team Assessment test by the owner of Long John Silver's. Scored 91 on Food Safety Exam.

Certification

  • Servsafe Certification - 2026

Reference

  • Barbara West (229)395-5579. Store Manager of Long John Silvers. westbarb36@gmail.com
  • Dwandis Jackson (229)669-8505. Police Officer. dwandis.jackson@msn.com
  • Alisa Brown (229)291-5106. Truck driver. alisabrown24@yahoo.com

Timeline

Culinary Assistant

Albany Technical College
10.2024 - Current

Shift Manager

Long John Silver's
02.2008 - Current

Associate of Arts - Culinary Arts

Albany Technical College

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