LAUDY RODRIGUEZ HERRERA

Cleaned dishes, pots, pans and utensils.

Swept and mopped floors to maintain cleanliness in the kitchen area.

Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Disposed of garbage according to health regulations.

Received deliveries of food items and stored them properly.

Maintained a neat work station throughout shift hours.

Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Communicated effectively with co-workers regarding daily tasks assigned.

• Worked with cross-functional teams to achieve goals.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Maintained a clean and safe working environment by adhering to safety protocols and regulations.
• Assisted with the assembly of products, ensuring quality standards were met.
• Collaborated with team members to maximize productivity and efficiency of production processes.
• Packaged finished goods for shipment according to customer orders.
• Followed detailed instructions from supervisors regarding product specifications and quality standards.
• Worked in accordance with all applicable safety regulations while operating machinery or performing manual labor duties.
• Ensured compliance with established environmental policies and procedures related to waste disposal, recycling.
• DESINFECTACION DE ÁREA AL EMPEZAR Y FINALIZAR EL ÁREA DE TRABAJO, DECORACION DE PASTELES Y GALLETAS. AL FINALIZAR EL TURNO, SE HACE LIMPIEZA EN EQUIPO.