Laura Alvarenga
Brooklyn,NY
Summary
Self-Motivated and Quick Learner professional, seeking a full-time job. Dedicated employee and possesses a strong work ethic. Seeking to use my proven skills and knowledge to provide quality work to your company.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant server
Point Seven (Seafood Restaurant)
Manhattan , New York
2024.01 - Current
Assistant server
The Press Club Grill (American Restaurant)
Manhattan , New York
2023.11 - Current
Secretary
Lucio Construction (Construction Company)
Bronx , New York
2022.11 - Current
Assistant server
Cafe Henri Restaurant
Manhattan , New York
2021.11 - 2023.12
Assistant teacher
BBL: On the Green- Day Care
Brooklyn , New York
2021.02 - 2022.07
Line Cook
Luchadores NYC Restaurant
Manhattan , New York
2018.08 - 2022.05
Spanish teacher (Part time)
Baby Steps- Day Care/ Preschool
Queens , New York
2020.10 - 2021.07
Assistant server
Blackbarn Restaurant (closed due to pandemic)
Manhattan , New York
2018.08 - 2020.10
Driver
Seamless, inc
Queens , New York
2020.04 - 2020.09
Prep Cook
Buca di Beppo Italian Restaurant
Manhattan , New York
2018.05 - 2018.08
Pastry Cook
Buca di Beppo Italian Restaurant
Manhattan , New York
2018.05 - 2018.08
Advertising Coordinator
El Sistema* National System of Children’s and Youth Orchestras and Choirs of Venezuela
Caracas , Venezuela
2011.10 - 2016.05
Education
English ESL -
Zoni (Language Centers)
Journalist -
UCV (Venezuela Central University)
Skills
- Available full time
- Proficient on Microsoft Office
- Fluent in Spanish speaking, reading and writing
- Medium English
- Strong communication skills and a team player
- Management of social networks
- High level of commitment, punctuality and organization
- Pro-active
- Adaptable
- Leadership
- Capacity to create good interpersonal relationship
Apt
3B
References
- Christopher Brakefield, +1 917-434-1155, Cbrakefield@pressclubgrill.com, Assistant General Manager
- Luis Gonzalez, +1 917-652-2689, General Manager
- Luis Aguilar, +1 917-698-8066, General Manager
- Kent Tam, +1 646-533-1035, Manager
- Zuleika Fertullien, +1 516-319-8515, Manager
- Diego Fernandez, +1 347-848-4856, Manager
- Michael Pacheco, +1 805-907-2604, mpacheco@blackbarnrestaurant.com, Manager
Certification
- Driver's License from NYC
Timeline
Assistant server
Point Seven (Seafood Restaurant)
2024.01 - Current
Assistant server
The Press Club Grill (American Restaurant)
2023.11 - Current
Secretary
Lucio Construction (Construction Company)
2022.11 - Current
Assistant server
Cafe Henri Restaurant
2021.11 - 2023.12
Assistant teacher
BBL: On the Green- Day Care
2021.02 - 2022.07
Spanish teacher (Part time)
Baby Steps- Day Care/ Preschool
2020.10 - 2021.07
Driver
Seamless, inc
2020.04 - 2020.09
Line Cook
Luchadores NYC Restaurant
2018.08 - 2022.05
Assistant server
Blackbarn Restaurant (closed due to pandemic)
2018.08 - 2020.10
Prep Cook
Buca di Beppo Italian Restaurant
2018.05 - 2018.08
Pastry Cook
Buca di Beppo Italian Restaurant
2018.05 - 2018.08
Advertising Coordinator
El Sistema* National System of Children’s and Youth Orchestras and Choirs of Venezuela
2011.10 - 2016.05
English ESL -
Zoni (Language Centers)
Journalist -
UCV (Venezuela Central University)
- Driver's License from NYC
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