Laura Alvarenga
Brooklyn,NY
Summary
Self-Motivated and Quick Learner professional, seeking a full-time job. Dedicated employee and possesses a strong work ethic. Seeking to use my proven skills and knowledge to provide quality work to your company.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant server
Point Seven (Seafood Restaurant)
Manhattan, New York
01.2024 - Current
Assistant server
The Press Club Grill (American Restaurant)
Manhattan, New York
11.2023 - Current
Secretary
Lucio Construction (Construction Company)
Bronx, New York
11.2022 - Current
Assistant server
Cafe Henri Restaurant
Manhattan, New York
11.2021 - 12.2023
Assistant teacher
BBL: On the Green- Day Care
Brooklyn, New York
02.2021 - 07.2022
Line Cook
Luchadores NYC Restaurant
Manhattan, New York
08.2018 - 05.2022
Spanish teacher (Part time)
Baby Steps- Day Care/ Preschool
Queens, New York
10.2020 - 07.2021
Assistant server
Blackbarn Restaurant (closed due to pandemic)
Manhattan, New York
08.2018 - 10.2020
Driver
Seamless, inc
Queens, New York
04.2020 - 09.2020
Prep Cook
Buca di Beppo Italian Restaurant
Manhattan, New York
05.2018 - 08.2018
Pastry Cook
Buca di Beppo Italian Restaurant
Manhattan, New York
05.2018 - 08.2018
Advertising Coordinator
El Sistema* National System of Children’s and Youth Orchestras and Choirs of Venezuela
Caracas, Venezuela
10.2011 - 05.2016
Education
English ESL -
Zoni (Language Centers)
Journalist -
UCV (Venezuela Central University)
Skills
- Available full time
- Proficient on Microsoft Office
- Fluent in Spanish speaking, reading and writing
- Medium English
- Strong communication skills and a team player
- Management of social networks
- High level of commitment, punctuality and organization
- Pro-active
- Adaptable
- Leadership
- Capacity to create good interpersonal relationship
Apt
3B
References
- Christopher Brakefield, +1 917-434-1155, Cbrakefield@pressclubgrill.com, Assistant General Manager
- Luis Gonzalez, +1 917-652-2689, General Manager
- Luis Aguilar, +1 917-698-8066, General Manager
- Kent Tam, +1 646-533-1035, Manager
- Zuleika Fertullien, +1 516-319-8515, Manager
- Diego Fernandez, +1 347-848-4856, Manager
- Michael Pacheco, +1 805-907-2604, mpacheco@blackbarnrestaurant.com, Manager
Certification
- Driver's License from NYC
Timeline
Assistant server
Point Seven (Seafood Restaurant)
01.2024 - Current
Assistant server
The Press Club Grill (American Restaurant)
11.2023 - Current
Secretary
Lucio Construction (Construction Company)
11.2022 - Current
Assistant server
Cafe Henri Restaurant
11.2021 - 12.2023
Assistant teacher
BBL: On the Green- Day Care
02.2021 - 07.2022
Spanish teacher (Part time)
Baby Steps- Day Care/ Preschool
10.2020 - 07.2021
Driver
Seamless, inc
04.2020 - 09.2020
Line Cook
Luchadores NYC Restaurant
08.2018 - 05.2022
Assistant server
Blackbarn Restaurant (closed due to pandemic)
08.2018 - 10.2020
Prep Cook
Buca di Beppo Italian Restaurant
05.2018 - 08.2018
Pastry Cook
Buca di Beppo Italian Restaurant
05.2018 - 08.2018
Advertising Coordinator
El Sistema* National System of Children’s and Youth Orchestras and Choirs of Venezuela
10.2011 - 05.2016
English ESL -
Zoni (Language Centers)
Journalist -
UCV (Venezuela Central University)
- Driver's License from NYC
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